Mag Kitchen X La Bonne Heure
Mag Kitchen X 良辰法國餐廳
French Cuisine Demonstration class by Chef Koji Sonehara
法國餐示範工作坊 ﹣ 由日藉主廚曾根原功二現場示範以下幾款菜式：
Pan Fried Sea Bass with white wine butter sauce
香煎海鱸魚配白酒牛油汁
Roasted Roll Chicken with mushroom risotto
香燒雞卷配雜菌燴意大利飯
Chocolate Fondue with mixed fruits
朱古力火鍋配新鮮水果
Details of Workshop:
Date 28 Nov 2010
Time 12:30pm to 15:30pm
Fee: MOP220/ per person
15 person per class
工作坊詳情：
日期：2010年11月28日
時間：中午12:30至下午3:30
費用：每位澳門幣220.-
大約15位同學一課
Watching Mr Koji's French Cuisine demonstration and tryout his delicious dishes as a Sunday Brunch!!!
學習正宗法國餐，於星期天中午品嘗Koji大廚為你準備的美味佳餚。
Dont miss out the chance, email magkitchen@gmail.com for reservation
勿失良機，報名請把名字及電話電郵到magkitchen@gmail.com
