2012年6月14日 星期四

Our New Series of Classes - A Taste of La Dolce Vita

我們的全新課程 ﹣ 甜蜜生活的滋味
A Taste of La Dolce Vita

Crossing the different places and meeting with the different faces from the North and Middle Italy, not only did I have a chance to feel their passion person to person, but also to be deeply attracted by the gravity of "La Dolce Vita". I wonder if it is the enjoy life attitude that filling in Italian cuisine that gives out the aroma of l
ove.

Italians are always keen on preparing simple yet delicious food for their loved ones with their own two hands: to make their own side dish bread Grissini, Ciabetta and Foccacia; to grow their own herbs for Pesto; to make their own Al dente pasta and crusty Pizza; and to prepare a warm and delicious dinner with the best extra virgin olive oil, Balsamic Vinegar and Parmigiano Reggiano. This back to basic cooking is all lacking in our cosmopolitan city. Let’s put our foot down, use our own hands to prepare the simple and traditional Italian cuisines from bottom up, to feel what “La Dolce Vita” is, an experience into where you can possibly find the long lost yet basic taste of your life.
For Class details, schedule and application, kindly click 
 http://www.magkitchen.com/class/?course=ldv


甜蜜生活的滋味

從意大利北部走到中部, 經過不同的地區, 接觸不同的意大利人,除了體驗到他們對人的熱情, 更真正被他們的La Dolce Vita 深深吸引著, 難道意大利菜式給人那種温暖感覺,就是從他們最深處的那份享受生活文化帶動嗎?

意大利人總喜歡親自為他們所愛準備簡單既美味的食物, 自制左餐麵包, Grissini, Ciabetta, Foccacia, 種植香草做Pesto, 親手做Al dente意大利麵及又薄又脆的Pizza, 用上最好的初榨橄欖油,Balsamic Vinegar及Parmigiano Reggiano 做成一頓美味温馨的晚餐。這一切,一切,正正是我們現代繁華都市所欠缺的一些還回基本煮食文化。試著停下腳步,用著自已那雙手,從基本做起,慢慢整作簡單傳統的意大利菜色, 感受一下他們這份La Dolce Vita,或許。。。你可以從這,找回那失去已久,那份最基本享受人生的感動!

查詢課程內容,時間表以及報名,可按
http://www.magkitchen.com/class/?course=ldv